Pancakes
Thin - makes 8 pancakes
Pancakes are tricky to get just right. You need the pan hot, but no too hot when the batter goes in, then you need to stop the temperature from rising to high as it cooks through. Sounds hard, but it is easy with pippa. Use the pippa smart cooking assistant to get the ideal pan temperature for beautiful golden brown pancakes.
Ingredients
- 4oz/100g plain flour
- 1 egg
- 1/2 ping (250ml) milk
Method
- Mix batter
- Add a small knob of butter to the pan
(open recipe in the pippa app)
- Heat pan to 190C on medium heat
- Add 30ml of batter
- Turn the heat down and cook the pancake on low heat for 2 minutes
- Flip pancake
- Turn the heat up and cook for 40 seconds on medium heat
- Pancake is ready