Salmon Sous Vide
Medium - soft and flaky, but cooked through.
Want to try Sous Vide Salmon without a specialist sous vide cooker? Pippa will guide you to the right temperature using your stove. Do not leave the pan unattended - pippa will warn you from time to time if you need to adjust the heat.
Ingredients
- Salmon Steaks
- Olive Oil
- Shallots
- Dill (optional)
Method
- Put the Salmon and thinly sliced shallots in the sous vide bag with a little olive oil. Seal with a pump, or submerge in water with the seal above the waterline to force the air out. Seal the bag.
- Allow to marinade for 20 minutes.
- When using the pippa app, select your smallest ring to cook on.
(open recipe in the pippa app)
- Heat pan to 58C on medium heat
- Add the salmon in the sous vide bag and clip to side of pan.
- Sous vide at 58-62C for 40 minutes.