Steak
Get the pan nice and hot before you add the steaks, but without burning the oil. They will sear beautifully on the outside, but remain soft and juicy on the inside. Allow to rest for 2-3 minutes on a hot plate before serving.
Ingredients
- 1cm thick sirloin or rump steak
- Salt and pepper
- Liquid Seasoning e.g. Maggi (optional but recommended)
- Oil (vegetable or sunflower)
Method
- Season the steaks well, and splash a few drops of Liquid Seasoning on each side
- Tenderise the steaks by hitting with the blunt side of a kitchen knife to create score marks every half a cm or so across both sides of the meat
- Coat meat lightly in oil on both sides
(open recipe in the pippa app)
- Heat dry pan to 225C on high heat
- Add steak
- Cook for 2 minutes keeping pan between 200 and 240C
- Turn steak
- Cook for 2 minutes keeping pan between 200 and 240C
- Food is ready